Seared Salmon With Linguine and Ramp Pesto…

I used ramps for the first time tonight (thanks again to our CSA)… The dish is a little spicy… Im thinking its the tarragons fault…

Happy Easter Pizza

Nothing exciting but this was tasty… Jess had to work today and there are no family real close so we had an Easter pizza… Nice huh? Homemade… ok ok ok so I didnt make the Boboli crust… dont hate… it was VERY easy and convenient…

so weve got the crust, Extra Virgin Olive Oil ( NOT EVOO!!!!!) shrimp, herb mix we call “crack” GARLIC!!! BIG HUNKS OF GARLIC… cherry tomatoes, mozz, basil, more cheese…. then a few slices of fresh Parmesan reggiano..

slices of parm...

Like I said big hunks o' garlic

Strips o' parm

tom. and basil

racing stripes

So what would I do differently? The sweetness from the tomatoes was nice… I think Ill roast the whole head garlic first and use it as a spread… maybe a little less oil, and can you say lobster or scallops instead of shrimp?

Random Pictures…